OUR STORY
Lemoni Cafe is an european-styled restaurant based in Buena Vista, Miami since 2008, known for the uniqueness that takes place on every dish, serving healthy, filling and vegan options, in a cozy environment where the magic happens.
THE MENU
“My plates are simple but i put great flavor into them” “They are the reflection of who I am”. Explains Chef Assia Dahrouch.
HEALTHY / CONSCIOUS CUISINE FOOD
Lemoni is an european-styled restaurant based in Buena Vista, Miami, known for the uniqueness that takes place on every dish and the cozy environment where everything happens. When it comes to flavors, it may be easier to describe it as part of the mediterranean cuisine, but in reality, Lemoni goes beyond that thanks to the multicultural influence that embodies its menu.
During the experience, you will find yourself interacting with Moroccan, French, italian and argentinian seasoning that gives more life to the eccentric flavors of meats, curry, hummus, salads
and paninis, catching your attention from starter to dessert, with the home-styled touch that perfects everything on each plate.
Since 2008, Lemoni has been serving not only flavory dishes but healthy, filling and vegan options through a friendly and high-quality service, which makes you feel like home. Today, this cozy and popular spot is a signature place of the neighborhood and also a recognized and awarded restaurant from Miami City and diverse media, adding value to Design District, locals and unique people like you.
ABOUT US
MARIA EUGENIA PELATI
MANAGEMENT (CO-FOUNDER)
Maria born and raised in Argentina, comes from an italian family who taught her the importance of the moments shared on the table with family, friends and a good meal, she learned how through food and attention we can say to people we love: “you’re welcome” and “I care about you”. Since then, she’s been in charge of leading the server’s team to make you feel like home.
ASSIA DAHROUCH
EXECUTIVE CHEF (CO-FOUNDER)
Assia, born and raised in the south west region of France, comes from a Moroccan family, therefore, her french-moroccan background is the starting point to taste and create. The beginning of her kitchen experience started with her grandmother, the woman who taught her most of everything she knows today about cooking with exotic flavors that have defined her style, now she only has one goal: serving the highlights of the mediterranean cuisine on your plate.
